Turmeric Tea

Organic Turmeric Tea

No matter the season, it constantly makes sense to wrap your hands around a warm cup of turmeric tea. The tea's dynamic colour comes from turmeric, the golden-hued ground spice that gives curry its signature colour. Turmeric is an anti-inflammatory powerhouse that possesses numerous scientifically proven health benefits, such as the possibility to prevent heart problem, Alzheimer's and cancer.

9 health benefits of turmeric tea

Turmeric is a very popular spice made from the leaves or root of the Curcuma longa plant.

Turmeric is belonging to Southeast Asia and belongs to the Zingiberaceae or ginger family. It has been utilized as a natural remedy for thousands of years in Indian Ayurvedic and Chinese medicine.

India grows 78 per cent of the global supply of turmeric. 

1. Decreases arthritis signs

As an anti-inflammatory, curcumin might help in reducing the most prominent symptoms of arthritis.

A 2017 research study discovered that out of 206 American adults with self-reported rheumatoid arthritis, 63 per cent used non-vitamin supplements to handle their symptoms, with turmeric being the most popular product that was taken.

2. Improves immune function

Curcumin is shown to improve immune function with antioxidant, anti-inflammatory, antiviral, and antibacterial properties.

Curcumin has likewise been shown to function as an immune modulatorTrusted Source, regulating immune cell function against cancer.

3. Helps reduce cardiovascular issues

Numerous studies have shown curcumin to have helpful heart health homes by serving as an antioxidant and anti-inflammatory.

A 2012 research study found that taking 4 g each day of curcumin 3 days before and 5 days after coronary artery bypass grafting surgery reduced the threat of acute myocardial infarction or heart attack by 17 per cent.

4. Assists avoid and deal with cancer

One of the most medically developed restorative homes of curcumin is its anti-cancer action.

As an antioxidant and anti-inflammatory, curcumin is believed to reduce the risk of cells in the body ending up being harmed, minimizing the danger of cell anomalies and cancer.

Also, many research studies have revealed that curcumin has anti-tumour homes, restricting the development of tumours and spread of cancerous cells.

According to a 2014 medical review, more than 2,000 short articles have been released using the keywords "curcumin" and "cancer." The use of curcumin as a cancer treatment together with chemotherapy and radiation therapy is presently being investigated.

5. Helps manage irritable bowel syndrome or IBS

Curcumin has long been used in traditional medicines as a treatment for many digestive conditions.

Several research studies have found that curcumin might help reduce the pain connected with IBS and enhance people's quality of life with the condition.

A 2012 study trusted Source in rats discovered that curcumin helped reduce the time it took for the food to empty from the stomach to the small intestine, otherwise referred to as gastric emptying.

6. Avoids and treats Alzheimer's

Studies have shown that curcumin may help in reducing the possibilities of several neurodegenerative conditions. Its antioxidant and anti-inflammatory powers are believed to decrease cellular damage, inflammation, and amyloid deposits or plaques that occur with these conditions.

Curcumin might likewise be able to decrease or prevent a few of the age-associated protein changes linked to neurodegeneration.

7. Secures liver damage, gallstones and manages liver conditions

Several studies have revealed that curcumin can secure against liver damage. Prospective liver and gallbladder advantages of curcumin include increasing the digestive fluid bile while ensuring liver cells from damage from bile-associated chemicals.

8. Helps prevent and manage diabetes

Traditional medicines have used turmeric for diabetes for thousands of years. Several studies using animal and human models have shown that curcumin supplements may have anti-diabetes properties.

9. Helps reward and manage lung conditions

Scientists think that curcumin's anti-inflammatory and antioxidant properties may help reduce the signs of persistent or long-lasting lung conditions.

A 2017 medical review concluded that although the medical evidence is limited, curcumin might help deal with asthma, lung and cystic fibrosis, lung cancer or injury, and persistent obstructive lung illness (COPD).

How to Prepare Turmeric Tea?

To make a turmeric tea, a person can include ground, grated, or powdered turmeric in boiling water.

Turmeric tea can be prepared from either pure turmeric powder or grated or ground, dried turmeric. Fermented turmeric preparations, commonly offered as tea items, claim to have higher concentrations of biologically readily available or absorbable curcumin.

The actions to follow for making turmeric tea are:

Boil 4 cups of water.

Add 1 to 2 teaspoons of ground, grated, or powdered turmeric.

Enable the mixture to simmer for roughly 10 minutes.

Pressure the tea into a container and allow it to cool for 5 minutes.

Many people put extra active ingredients into their turmeric tea to improve the taste or aid with its absorption. Typical additives include.

Honey, to sweeten the tea and give the mix more antimicrobial properties.

Whole milk, cream, almond milk, coconut milk, or 1 tablespoon of coconut oil or ghee (unclarified butter) to assist with absorption, as curcumin needs healthy fats to liquify effectively.

Black pepper, which includes piperine, a chemical understood to help promote curcumin absorption, consisting of a spice flavour to the tea.

Lemon, lime, or ginger boost antioxidant and antimicrobial properties in the mix and enhance the taste.