English Breakfast

A classic breakfast tea, Assam-led for malt and body, with a measure of Ceylon for brightness. Strong enough to take milk, balanced enough to drink without. Four minutes, boiling water, warm the pot first.

For more on what is actually in the cup, and how it compares to our Assam Dikom, decaf Ceylon, see below. If you want the longer version, our note on caffeine in your morning cup covers it in full.

Available in 50g and 100g tins at the bench, or to take home in a kraft refill bag. Wholesale and cafe enquiries through the journal.