Chrysanthemum loose leaf tea, brewed in the cup
No. 13
Loose leaf
Chrysanthemum indicum

Chrysanthemum

Whole yellow chrysanthemum flowerheads. A traditional Chinese summer brew, taken hot or iced. The flavour is gently honeyed with a clean floral finish. Five minutes.

Available in 50g and 100g tins at the bench, or to take home in a kraft refill bag. Wholesale and cafe enquiries through the journal.