China Sencha loose leaf tea, brewed in the cup
No. 12
Loose leaf
Camellia sinensis

China Sencha

Pan-fired green tea from Zhejiang. Bright vegetal brew with a faint toasted-nut backnote from the firing. 80C water, two and a half minutes. Will turn bitter if pushed too long, so be gentle.

Available in 50g and 100g tins at the bench, or to take home in a kraft refill bag. Wholesale and cafe enquiries through the journal.