Echinacea Organic Tea
Echinacea tea is a convenient and healthy way to consume your daily dose of this beautiful herb. Echinacea is renowned for stimulating the immune system and helps to rid us of colds and flu through its anti-viral and anti-bacterial effects. The tea is also commonly used as a wash or poultice to help with infections and other skin problems.
What Is Echinacea Tea?
Echinacea tea is a herbal drink most commonly made from the Echinacea purpurea plant. Other varieties, including E. Angustifolia and E. pallida, may also be used as an ingredient in some teas and extracts. Usually, the purple, cone-shaped flower of the plant is dried or cut fresh to make tea, but echinacea roots and leaves may also be used.
Echinacea is a perennial plant commonly grown in North America and Europe. The species is closely related to sunflowers, daisies, and ragweed.
The taste of echinacea tea is often described as tongue-tingling. Some herbal product makers regard this quality as evidence of the herb's effectiveness. Echinacea is commonly combined with mint or other ingredients such as lemongrass to make a more pleasant-tasting tea.
If you don't like the taste of echinacea tea, many cold and flu sufferers consume echinacea in tablets or tinctures.
There is no caffeine in echinacea tea, as some might expect.3 The herbal tea is not made like traditional tea, manufactured using leaves from the Camellia sinensis plant. When you drink this herbal tea, you are not likely to boost energy that you're likely to get from drinking caffeinated teas.
Health Benefits of Echinacea
Echinacea has a long history of being used as a herbal treatment. American Indians were known to have used the treatment for a wide range of ailments before western settlers began using it in the 1800s. Because it has a long history of use, researchers have studied the herb for decades with mixed results.
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