Cacao Husk Tea
If you like chocolate however also want to care for your health, you may like what we're about to tell you. Chocolate tea is here!
Craftsmen (hand) made, these fermented Cacao beans are roasted under fire and wood chips.
The husk is then gotten rid of. The husk is high in magnesium, fibre and potassium - and has the best taste from the whole bean!
What is chocolate tea?
It's made from cacao husks, the outer shell of the cacao bean. Although these are typically gotten rid of throughout the chocolate-making process, South Americans have been using them for centuries to develop a delicious yet good-for-you tea. And now it's alive in Australia!
Why is cacao husk tea good for you?
Cacao husk tea may taste like an abundant, dark hot chocolate, and it consists of absolutely no sugar, dairy, gluten and almost no calories. It's 99.5 per cent caffeine-free and high in minerals and vitamins.
This tea has a beautiful deep chocolate smell, the taste is amazing, so light and smooth to drink.
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