Blue Butterfly Pea Flower Tea
Premium Blue Butterfly Pea Flower Tea - Experience this one of a kind and mesmerising natural treat! Enjoy while the premium whole blue pea flowers infuse into a marvelously happy and vibrant blue. For a bit of magic, include a bit of citrus to alter the colour again to purple! Perfect for developing daring mixed drinks, baking sweet treats or just for a unique Thai tea experience.
Butterfly-pea flower tea, typically known as Blue Tea, is a caffeine-free organic tea, or tisane, drink made from a decoction or infusion of the flower petals, or even the full flower of the Clitoria ternatea plant. Clitoria ternatea is also called butterfly-pea, blue-pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.
Butterfly Pea Tea Australia
Originating from a plant that prevails to most South-East Asian nations, butterfly pea flower tea has been brewed for centuries; however, it has only recently been introduced to tea drinkers outside the native area. Butterfly pea flower tea acquires its distinct tint from the deep blue colour of the petals that have made the plant a popular colour for centuries. One of the herbal tea elements is that the liquid modifications colour based on the substance's pH level contributed to it; for example, including lemon juice in the Butterfly Pea Flower Tea will turn it purple.
Clitoria flowers or blue tea flowers are used for their supposed medicinal residential or commercial properties in Ayurveda.
Clitoria ternatea, blue tea, also described as the butterfly-pea, blue-pea, aprajita, Cordofan pea or Asian pigeonwings, is a plant from the household Fabaceae and is commonly found throughout South East Asia. The bright blue petals from the Butterfly Pea Flower Tea plant's flowers have been used as a component in herbal tea beverages throughout the region for centuries along utilised in cooking. The blue flower imparts its blue colour when steeped in warm or warm water, leading it to be used as a dye and adding colour to numerous foods such as the rice meal nasi kerabu.
In Thailand and Vietnam, the butterfly blue pea flower tea is typically mixed with honey and lemon for a drink usually served after dinner or refreshment at hotels and medical spas, a preparation called Nam dok anchan in Thai. The nam dok anchan beverage has been described as a typical regional drink like chamomile tea in other parts of the world. The tea is found in both hot and cold ranges, where the cold version is typically combined with honey, mint, cinnamon, enthusiasm fruit, and ginger.
For centuries the butterfly-pea flower tea was only known in South East Asia; however, recently, through the proliferation of travel programs and food blogging, it has become understood outside its area of origin. It is not readily available in supermarkets, primarily used by online specialty merchants.
Ingredients: Blue Butterfly Pea Flowers
Brewing Recommendations for Butterfly Pea Flower Tea:
Include 1 loaded tsp per cup, include boiling water and let brew for 1-3 mins or longer if preferred. Great, likewise served iced. Include a tsp of honey and a squeeze of lemon for the standard Thai tea experience!
Taste/Aroma: Grassy aromas when developing and a satisfying vegetal taste.
Origin: Thailand
Storage: Shop in a cool, dry location away from direct sunlight and excessive heat.
Australia